Nurungji is Korea’s representative food, which has been called ‘Chigunban’ since ancient times.

Strong stomach and strong intestines! Chigunban supports healthier body

Nurungji, Korea’s representative food that resembles the history and tradition of Donguibogam. Nurungji is a healthy traditional food that has been responsible for the health and comfort of Koreans, called ‘Chwi-keonban’.

Sejun F&B's nurungji manufacturing process starts with good rice.

The raw material of Sejun F&B Nurungji is made from carefully selected good rice and cooked with clean Gangwon-do water. Sejun F&B’s Nurungji processed foods are more reliable and eatable because they are all started under strict quality control and HCCP facilities.

01

COOKING RICE

This is the process of cooking carefully selected healthy rice after semi-finishing and making it into rice.

02

PRESS

This is the process of preparing well-cooked rice to be baked at high heat by pressing it on an iron plate to an appropriate thickness.

03

OVEN

This is the process of cooking in the familiar form of nurungji by heating it with the largest oven in Korea.

04

PAKING(Inside)

This is the process of packaging the nurungji and subsidiary materials according to the product’s recipe.

05

PACKING(Outside)

This is the process of making the packaged Nurungji into a package for sale so that it can be sold to consumers.

06

Q/C

This is the process of making the packaged Nurungji into a package for sale so that it can be sold to consumers.